San Diego State University Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management
Transfer Requirements and Classes
The major preparation San Diego State University lists for Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management transfers starts with HTM 201, HTM 223 and HTM 250; the full list is below.
115 California community colleges have a current transfer agreement with SDSU for this major. Pick yours below to see which of its classes count.
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Major Requirements
San Diego State University Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management Major Preparation
The courses San Diego State University lists as Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management major preparation for transfer applicants, for the 2025-26 academic year. Course numbers are SDSU's own; pick your community college above to see the matching class there.
Preparation for the major
Complete all of these
- HTM 201 Introduction to Hospitality and Tourism Management
- HTM 223 Hospitality Managerial Accounting and Controls
- HTM 250 Hospitality Law
- RWS 290 Business Writing and Rhetoric
- STAT 119 Elementary Statistics for Business
Complete 1 of these
- ECON 101 Principles of Economics
- ECON 102 Principles of Economics
Complete 1 of these
- HTM 219 Hospitality, Recreation, and Tourism Professions
- MATH 120 Calculus for Business Analysis
Complete 1 of these
- RTM 290 Data Driven Decision Making in Hospitality, Recreation, and Tourism
- MIS 180 Principles of Information Systems
FAQ
Frequently Asked Questions
Does San Diego State University have a Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management major for transfer students?
Yes. San Diego State University offers Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management (B.S.) and lists the major preparation it expects transfer applicants to complete.
What classes do I need to transfer to San Diego State University for Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management?
San Diego State University's Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management major preparation includes HTM 201, HTM 223, HTM 250, RWS 290, STAT 119 and ECON 101, with more courses in the list on this page. Pick your community college on this page to see which of its classes match.
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Related Transfer Requirements
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