Cal State Long Beach Hospitality Management
Transfer Requirements and Classes
The major preparation Cal State Long Beach lists for Hospitality Management transfers starts with ACCT 201, ECON 101 and HM 170; the full list is below.
34 California community colleges have a current transfer agreement with CSULB for this major. Pick yours below to see which of its classes count.
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Major Requirements
Cal State Long Beach Hospitality Management Major Preparation
The courses Cal State Long Beach lists as Hospitality Management major preparation for transfer applicants, for the 2026-27 academic year. Course numbers are CSULB's own; pick your community college above to see the matching class there.
Lower division major requirements
Complete all of these
- ACCT 201 Elementary Financial Accounting
- ECON 101 Principles of Microeconomics
- HM 170 Introduction to Hospitality Management
- HM 173 Applied Foodservice Sanitation
- HM 176 Fundamentals of Food Preparation
- HM 179 Orientation to the Hospitality Management Major
- HM 272 Hotel and Lodging Management
- HM 276 Food Production and Service in Hospitality Management
- HM 277 Cost Control in Hospitality Management
- HM 278 Legal Issues in Hospitality Management
- NUTR 132 Introductory Nutrition
Complete 12 units from these
- HM 246 Property Management
FAQ
Frequently Asked Questions
Does Cal State Long Beach have a Hospitality Management major for transfer students?
Yes. Cal State Long Beach offers Hospitality Management (B.S.) and lists the major preparation it expects transfer applicants to complete.
What classes do I need to transfer to Cal State Long Beach for Hospitality Management?
Cal State Long Beach's Hospitality Management major preparation includes ACCT 201, ECON 101, HM 170, HM 173, HM 176 and HM 179, with more courses in the list on this page. Pick your community college on this page to see which of its classes match.
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Related Transfer Requirements
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