Cal Poly Pomona Food Science and Technology, Culinology® Option
Transfer Requirements and Classes
The major preparation Cal Poly Pomona lists for Food Science and Technology, Culinology® Option transfers starts with BIO 1150, BIO 1150L and BIO 1220; the full list is below.
115 California community colleges have a current transfer agreement with Cal Poly Pomona for this major. Pick yours below to see which of its classes count.
Your community college
Which classes count at your community college?
Pick your college to see its class for each Cal Poly Pomona requirement.
Major Requirements
Cal Poly Pomona Food Science and Technology, Culinology® Option Major Preparation
The courses Cal Poly Pomona lists as Food Science and Technology, Culinology® Option major preparation for transfer applicants, for the 2025-26 academic year. Course numbers are Cal Poly Pomona's own; pick your community college above to see the matching class there.
Major required
Complete 1 of these
- BIO 1150 Biology and Society and BIO 1150L Biology and Society Laboratory
- BIO 1220 Foundations of Biology: Evolution, Ecology, and Biodiversity and BIO 1220L Foundations of Biology: Evolution, Ecology, and Biodiversity Laboratory
Courses listed
- BIO 2060 Basic Microbiology and BIO 2060L Basic Microbiology Laboratory
- CHM 1210 General Chemistry I and CHM 1210L General Chemistry Laboratory I
- CHM 1220 General Chemistry II and CHM 1220L General Chemistry Laboratory II
- FST 1000 Orientation and Careers in Food Science and Technology
- FST 1250 Introduction to Food Science and Technology
- FST 2250 Design and Analysis for Food Science and FST 2250A Design and Analysis for Food Science Activity
- MAT 1200 Calculus for the Life Sciences
- NTR 2350 Nutrition
Complete 1 of these
- STA 1200 Statistics with Applications
- STA 1300 Biostatistics
Complete 1 of these
- CHM 2010 Elements of Organic Chemistry and CHM 2010L Elements of Organic Chemistry Laboratory
- CHM 3150 Organic Chemistry II and CHM 3150L Organic Chemistry II Laboratory
Complete 1 of these
- ENG 1103 First-Year Composition
Complete 1 of these
- ENG 2105 Written Reasoning
Complete 1 of these
- PHY 1210 Physics of Motion, Fluids, and Heat and PHY 1210L Laboratory on Motion, Fluids, and Heat
- PHY 1510 Introduction to Newtonian Mechanics and PHY 1510L Newtonian Mechanics Laboratory
Option required
Complete all of these
- HRT 2810 Professional Cooking
- HRT 2810L Professional Cooking Laboratory
Complete 1 units from these
- HRT 2550 Healthy American Cuisine
- PLT 2220 Culinary Produce Technology
FAQ
Frequently Asked Questions
Does Cal Poly Pomona have a Food Science and Technology, Culinology® Option major for transfer students?
Yes. Cal Poly Pomona offers Food Science and Technology, Culinology® Option (B.S.) and lists the major preparation it expects transfer applicants to complete.
What classes do I need to transfer to Cal Poly Pomona for Food Science and Technology, Culinology® Option?
Cal Poly Pomona's Food Science and Technology, Culinology® Option major preparation includes BIO 1150, BIO 1150L, BIO 1220, BIO 1220L, BIO 2060 and BIO 2060L, with more courses in the list on this page. Pick your community college on this page to see which of its classes match.
Explore More
Related Transfer Requirements
Build your Cal Poly Pomona Food Science and Technology, Culinology® Option plan
Pick your community college and see which of its classes count, term by term.
Pick your college