CUL 59B - Advanced Restaurant Operations

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Prerequisite
    CUL-59A or CUL-60
    Transfers To
    Not transferable
    Description
    Set-up and management of the campus restaurant including scheduling, marketing, inventory, menu planning, and costing.