CUL 59B - Advanced Restaurant Operations
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 4
- Prerequisite
- CUL-59A or CUL-60
- Transfers To
- Not transferable
- Description
- Set-up and management of the campus restaurant including scheduling, marketing, inventory, menu planning, and costing.
