CUL 54 - Food Sanitation, Safety, and Storage

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    Recent Semesters
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    Class Size
    Not published
    Credits
    0.5
    Transfers To
    Not transferable
    Description
    Preparation for the ServSafe Certification course and examination. The ServSafe program trains both managers and employees to guard against food borne illnesses. Meets the State of California (Cambell Bill) requirement for Certified Food Handler. (L) Grades are P/NP Option.