TransfermaticCUL at Yuba College

    CUL 52B - Advanced Baking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CUL-52A
    Transfers To
    Not transferable
    Description
    Modern advanced baking techniques and methods including sugar and chocolate work, advanced decorating, advanced icing, French pastry and dessert making, artisan bread making and savory baked items. Also recipe costing and creating will be a theme throughout the course.