TransfermaticCUL at Yuba College

    CUL 51A - Basic Food Preparation

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Transfers To
    Not transferable
    Description
    Basic Food Preparation: Modern cooking techniques (including sauce making, meat cutting, lunch and dinner entr�e preparation), knife skills, operation of food service equipment and tools, history of culinary arts development, safety and sanitation, and recipe development.