PLSCI 25 - Field and Vegetable Crops

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    Credits
    3
    Transfers To
    CSU
    Description
    Economic importance, adaptation, cultural practices, irrigation, integrated pest management, cost analysis, calendar of operations, and marketing in the production of field crops (including barley, oats, wheat, corn, alfalfa, rice, dry beans, cotton, and seed crops) and vegetable crops (including tomatoes, peppers, lettuce, and melons). Field trips are required.