PLSCI 25 - Field and Vegetable Crops
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 6.1Demandingout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- Economic importance, adaptation, cultural practices, irrigation, integrated pest management, cost analysis, calendar of operations, and marketing in the production of field crops (including barley, oats, wheat, corn, alfalfa, rice, dry beans, cotton, and seed crops) and vegetable crops (including tomatoes, peppers, lettuce, and melons). Field trips are required.
