PLSCI 11 - Intro To Sustainable Food Systems

    Recent Professors
    Candice Stafford-Banks
    Recent Semesters
    Fall 2026
    Class Size
    35 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of PLSCI 11
    Transfers To
    CSU
    Description
    Introduction to the study of social sustainability within the US food and agricultural systems, tracing the historical social and diverse forces that have shaped the direction of development of the US agri-food system. Principles of agricultural sustainability relating to existing international models of sustainable agri-food systems. Current social, political and economic obstacles to the advancement of more socially and environmentally sustainable food systems and alternatives.