HRCM 009 - Introduction to Food and Beverage Management
- Recent Professors
- Roxana E. Bojorge
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 32–50 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HRCM 009
- Transfers To
- CSU
- Description
- HRCM 009 explores and develop techniques and procedures of management as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost controls in purchasing, and labor and service techniques.