PSTR 1301 - Fundamentals of Baking

    Recent Professors
    Jr Richard L. Hunt
    Recent Semesters
    Fall 2026
    Class Size
    20 students
    Difficulty
    5.2Moderateout of 10
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of PSTR 1301
    Transfers To
    Not transferable
    Usually Held
    Tue 5:30pm–8:30pm