CHEF 1314 - A La Carte Cooking
- Recent Professors
- Jr Richard L. Hunt, Jourden Farwig, Amber E. Owens
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 15–30 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1314
- Transfers To
- Not transferable
- Usually Held
- R 5:30pm–8:30pm