AG V61 - Introduction to Animal Science
- Recent Professors
- Dorothy Farias, Daniela Martinez
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- 24–50 students
- Difficulty
- 6.6Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of AG V61
- Transfers To
- CSUCSU GE Area B2
- Description
- This course will provide a scientific approach to the livestock industry, encompassing aspects of animal anatomy, physiology, nutrition, genetics, and epidemiology. Topics will include a survey of the livestock industry and the supply of animal products and their uses; there will be a special emphasis on the origin, characteristics, adaptation, and contributions of livestock animals to the modern agriculture industry.
- Usually Held
- Wed 2:30pm–4:20pm