Transfers ToCSUDescriptionThis course is a study of common plant pests and their management utilizing pesticides, both synthetic and organic in origin. Analyses will include typical uses, modes of action, mechanisms of selectivity, environmental interactions, and user safety of pesticides. Emphasis is placed on safe and appropriate mixing and application of pesticides. Federal, state and local laws and regulations relating to pesticides, hazardous materials, and ground water protection are identified. This course is designed to prepare students for the state certifications in pesticide application, pest control, and crop advising.Usually HeldWed 2:00pm–5:20pm, Wed 3:00pm–4:50pm, Wed 3:00pm–5:20pm, Wed 3:00pm–6:20pm 