PSTR 1301 - Fundamentals of Baking

    Recent Professors
    Paul Porras
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Difficulty
    4.6Moderateout of 10
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of PSTR 1301
    Transfers To
    Not transferable
    Usually Held
    Mon 8:00am–11:40am