CHEF 1401 - Basic Food Preparation
- Recent Professors
- Donna Welch
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 18–24 students
- Difficulty
- 5.2Moderateout of 10
- Credits
- 4
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1401
- Transfers To
- Not transferable
- Usually Held
- R Wed 8:00am–2:50pm, R Wed 8:15am–2:50pm