PSTR 1312 - Laminated Dough & Pate a Choux

    Recent Professors
    Cynthia De La Fuente, Brandilyn Villarreal
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    15–16 students
    Difficulty
    4.0Lightout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of PSTR 1312
    Transfers To
    Not transferable
    Usually Held
    Mon Tue 10:01am–1:30pm, Mon Tue 8:00am–10:00am, R Wed 10:00am–1:45pm, R Wed 10:01am–1:30pm