PSTR 1301 - Fundamentals of Baking
- Recent Professors
- Elizabeth-Marie Woodard, Claudia Rodriguez
- Recent Semesters
- Summer 2027, Spring 2027, Fall 2026
- Class Size
- 16–18 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 3
- Summer 2027 Sections
- View Summer 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 5:15pm–6:05pm, Mon Wed 6:15pm–8:15pm, Mon 10:00am–1:45pm, Mon 8:00am–9:40am