TransfermaticNC at Southwestern College

    NC 132 - FOOD SERVICE INDUSTRY AND PREP FOR FOOD HANDLERS CERTIFICATION

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0
    Transfers To
    Not transferable
    Description
    No credit. Provides an overview of the food service industry, the career pathways, and required educational preparation. Introduces basic food safety principles and methods, and the regulatory standards and measures for prevention of food-borne diseases. Emphasizes information and practices associated with entry-level employment in the food service industry. Prepares students to test for the County of San Diego Food Handlers' certification.