Transfers ToNot transferableDescriptionIntroduces organic methods of small-scale food and flower production utilizing hands-on laboratory and field work. Emphasizes vegetable and fruiting tree and shrub varieties suitable to Southern California. Explores basic plant anatomy, plant propagation, and garden installation. Introduces the structure and function of soils including composting and vermiculture. Includes discussion of irrigation, organic pest control, pruning, and harvest and storage requirements. [ND]Usually HeldWed 8:25am–11:35am 