TransfermaticHTM at Southwestern College

    HTM 156 - FOOD AND BEVERAGE BUSINESS MANAGEMENT

    Recent Professors
    B. Lesson
    Recent Semesters
    Fall 2026, Spring 2026
    Class Size
    30 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HTM 156
    Transfers To
    CSU
    Description
    Explores managerial processes related food and beverage business operations. Includes topics related to functions of management, marketing, menu development, legal considerations, facility design, labor and service standards. [D; CSU]