HTM 156 - FOOD AND BEVERAGE BUSINESS MANAGEMENT
- Recent Professors
- B. Lesson
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 30 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HTM 156
- Transfers To
- CSU
- Description
- Explores managerial processes related food and beverage business operations. Includes topics related to functions of management, marketing, menu development, legal considerations, facility design, labor and service standards. [D; CSU]