TransfermaticHLTH at Southwestern College

    HLTH 205 - SCIENTIFIC PRINCIPLES OF FOODS WITH LAB

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    4
    Prerequisite
    CHEM 100 or CHEM 170 or equivalent.
    Transfers To
    CSU
    Description
    Explores the science of food with an emphasis on the chemical compounds, chemical reactions, and physical changes that occur during food preparation. Examines the function and interaction of ingredients, food safety, and sanitation standards, and effects of preparation methods on the nutrient composition and palatability of foods. Includes hands-on experience in sensory evaluation techniques and standards, as well as a variety of food preparation and preservation techniques. [D; CSU; C-ID NUTR 120]