Transfers ToUC and CSUCal-GETC Area 4 · IGETC Area 4 · CSU GE Area D7 · CSU GE Area DDescriptionExamines the impact of regional, ethnic, cultural, religious, historical, and social influences on food patterns, cuisines, food safety, and health. Discusses and analyzes traditional foods of geographic areas and cultures. Discusses various socio-political, industrial, environmental, economic, and psychological factors influencing food cultures and nutritional status of various ethnic food groups. [D; CSU; UC]Usually HeldMon Wed 10:10am–11:35am 