Transfers ToCSUDescriptionAnticipation, recognition, evaluation and control of biological, chemical, and physical hazards in the workplace. Introduction to development of industrial hygiene, occupational health and safety as a professional discipline. Provide student with an understanding of basic physiological processes and the effects caused by occupational exposure to hazards. Students will survey various occupational health and safety programs and government regulations. Familiarize students with industrial hygiene monitoring and sampling techniques for airborne contaminants, noise, heat, radiation, and illumination. [D; CSU]Usually HeldWed 6:30pm–9:40pm 