PSTR 1301 - Fundamentals of Baking
- Recent Professors
- Angelica Barrera, Veronica Ortiz, Jairzinho Samaniego Rivas, Ruben Lemus, Larissa Reinitz
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 14–16 students
- Difficulty
- 4.3Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- Fri 2:00pm–3:50pm, Fri 4:00pm–7:55pm, Fri 4:00pm–9:10pm, Mon 2:00pm–3:50pm