PSTR 1302 - Cake Baking and Production
- Recent Professors
- S. Reid
- Recent Semesters
- Fall 2026
- Class Size
- 16 students
- Difficulty
- 4.7Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of PSTR 1302
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 11:15am–2:15pm, Mon Wed 8:00am–11:00am