PSTR 1301 - Fundamentals of Baking
- Recent Semesters
- Fall 2026
- Class Size
- 15–16 students
- Difficulty
- 4.2Lightout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of PSTR 1301
- Transfers To
- Not transferable
- Usually Held
- R Tue 1:00pm–4:00pm, R Tue 11:15am–2:15pm, R Tue 8:00am–11:00am, R Tue 9:45am–12:45pm