HTM. 231 - Food, Beverage, and Labor Cost Controls
- Recent Professors
- Herlene Grace H. Beltran
- Recent Semesters
- Spring 2026, Spring 2025
- Class Size
- 40 students
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of HTM. 231
- Transfers To
- CSU
- Description
- Gain the necessary knowledge and skills required to manage and make intelligent business decisions within a food and beverage operation or department; with a focus on: standards determination; variable, semi-variable and fixed costs; the operating budget; income and cost control and menu pricing.