HTM. 130 - Food & Beverage / Restaurant Management
- Recent Professors
- Lorraine Salceda
- Recent Semesters
- Spring 2026, Spring 2025
- Class Size
- 40 students
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of HTM. 130
- Transfers To
- CSU
- Description
- Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include: functions of management, marketing, menu development, effective cost control in purchasing, pricing, labor and service techniques.