HTM. 120 - Sanitation Practices in the Hospitality Industry
- Recent Professors
- Marlis C. Ringseis, Gabriela Ledford, Herlene Grace H. Beltran, Laurie Hughes
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
- Class Size
- 40 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HTM. 120
- Transfers To
- CSU
- Description
- Sanitation practices as they affect the individual and hospitality operations. Prevention and control of food-borne illnesses through flow of food and HACCP management. Also includes study of worker safety. Students will use materials from the Educational Foundation of the National Restaurant Association to complete the ServSafe Certification.
- Usually Held
- Mon Tue Thu 10:10am–11:40am, Mon Tue Thu 10:20am–11:10am, Mon Tue Thu 12:20pm–1:50pm, Mon Tue Thu 8:30am–9:55am