Recent SemestersFall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025Class Size40–100 studentsCredits3 Transfers ToCSUCSU GE Area EDescriptionComprehensive introduction to scientific principles of nutrition and the interrelationships of metabolism; nutrient functions, structure and food sources; health consequences of nutrient excesses, deficiencies and diet related chronic diseases. Emphasis is placed on evaluating the nutrient content of foods, and evaluation of personal dietary habits using current dietary guidelines and nutritional assessment methods. 