RECM 40 - Leisure Aspects of the Hospitality Industry

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    Class Size
    Not published
    Credits
    3
    Transfers To
    CSU
    Description
    Provide students with tools to review the structure and financial performances of the hospitality industry; food and lodging, resorts, tourism enterprises, attractions, and related operations. Focusing on orientation of customer service, cultural/economic trends, and career opportunities. (CSU)