RECM 100 - Introduction to Hospitality
- Recent Professors
- Jason S. Gantt
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025
- Class Size
- Not published
- Difficulty
- 5.7Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of RECM 100
- Transfers To
- CSU
- Description
- Overview of structure and financial performances of hospitality industry; food and lodging, resorts, tourism enterprises, attractions and related operations. Focus on orientation to customer service, cultural/economic trends and career opportunities. (C-ID HOSP 100) (CSU)