RECM 40 - Leisure Aspects of the Hospitality Industry

    Recent Professors
    Jason S. Gantt, Brad Engeldinger
    Recent Semesters
    Spring 2027, Spring 2026, Fall 2024
    Class Size
    Not published
    Difficulty
    4.5Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of RECM 40
    Transfers To
    CSU
    Description
    Provide students with tools to review the structure and financial performances of the hospitality industry; food and lodging, resorts, tourism enterprises, attractions, and related operations. Focusing on orientation of customer service, cultural/economic trends, and career opportunities. (CSU)