NUTF 5 - Food Preparation for Nutrition and Life Fitness
- Recent Professors
- Julie A. Tharalson
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Fall 2024
- Class Size
- Not published
- Difficulty
- 6.9Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of NUTF 5
- Transfers To
- CSU
- Description
- Focuses on the application of food science principles. Emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation, food safety and sanitation, and nutrient composition of foods. Modification of recipes to optimize nutrient content. (C-ID NUTR 120) (CSU)
- Usually Held
- Tue Thu 10:35am–11:55am, Tue Thu 9:30am–10:35am