NUTF 13 - Nutrition Throughout the Life Cycle

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    3
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    CSUCSU GE Area E
    Description
    Also known as HDEV 61 Examination of nutritional requirements, concerns, and interventions during several stages of the life cycle, from preconception to old age. Analysis of cultural, environmental, physical, and economic factors affecting nutritional status. Practical application of adequate nutrition through dietary selection and promotion of health throughout each life cycle stage. (CSU)