HOSP 65 - HOSPITALITY SUPERVISION
- Fall 2026 Sections
- View Fall 2026 sections of HOSP 65
- Transfers To
- CSU
- Description
- This course offers insight into the various aspects of supervision in the hospitality industry. Supervisory roles, responsibilities, and essential managerial skills shall be discussed. The goal of the course is to prepare students for the workplace by equipping them with the necessary authoritative and decision-making skills. This course may be offered in a distance education format. (CSU transferable)
