HOSP 65 - HOSPITALITY SUPERVISION

    Recent Professors
    J. Carey
    Recent Semesters
    Fall 2026
    Class Size
    35 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HOSP 65
    Transfers To
    CSU
    Description
    This course offers insight into the various aspects of supervision in the hospitality industry. Supervisory roles, responsibilities, and essential managerial skills shall be discussed. The goal of the course is to prepare students for the workplace by equipping them with the necessary authoritative and decision-making skills. This course may be offered in a distance education format. (CSU transferable)