HOSP 10 - INTRODUCTION TO THE HOSPITALITY INDUSTRY

    Recent Professors
    R. Gerard, C. Tucker
    Recent Semesters
    Fall 2026, Summer 2026
    Class Size
    35 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HOSP 10
    Transfers To
    CSU
    Description
    C-ID: HOSP 100 This course offers an overview of the structure and relationship of components within the hospitality and travel industry. Economic and employment impact and review of food service, lodging, resorts, Chapter 4: Courses & Competencies__________________________________________________________________ ____________________________________________________________________2025-2026 Shasta College Catalog 169 recreation enterprises, attractions, cruise, destination bureaus, travel agencies and related operations. Focuses on orientation to customer service, cultural/economic trends and career opportunities. This course may be offered in a distance education format. (CSU transferable)