FTWL 133 - FOOD UNIT LEADER S-357
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 1.5
- Transfers To
- Not transferable
- Description
- This course of study presents the information necessary for the student to be able to function as a Food Unit Leader on a large scale emergency incident. This course includes how to determine the method of feeding to best fit each situation, obtain the necessary equipment and supplies to operate food service facilities at base and camps, and ensure that all appropriate health and safety measures are taken.
