Transfers ToCSUDescriptionC-ID: ECE 220 This course focuses on the laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Includes the teacher's role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management. This course may be offered in a distance education format. (CSU transferable) 