Transfers ToCSUDescriptionThis is an introductory course to the biology and culture of grapevines. The care and maintenance of grape vineyards including planting, propagation, pruning, thinning, irrigation, harvesting and other cultural practices will be discussed. This course covers both conventional and organic management methods and would benefit students interested in both commercial production and home vineyard care. The lecture portion of this course may be offered in a distance education format. (CSU transferable) AGRICULTURE (AGRI) See AG, AGAB, AGAS, AGEH, AGEQ, AGMA, AGNR, AGPS, AGSA, and AGVIT for course listings. ALLIED HEALTH (ALH)