AGVIT 81 - VINEYARD CARE

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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Transfers To
    CSU
    Description
    This is an introductory course to the biology and culture of grapevines. The care and maintenance of grape vineyards including planting, propagation, pruning, thinning, irrigation, harvesting and other cultural practices will be discussed. This course covers both conventional and organic management methods and would benefit students interested in both commercial production and home vineyard care. The lecture portion of this course may be offered in a distance education format. (CSU transferable) AGRICULTURE (AGRI) See AG, AGAB, AGAS, AGEH, AGEQ, AGMA, AGNR, AGPS, AGSA, and AGVIT for course listings. ALLIED HEALTH (ALH)