Transfers ToNot transferableDescriptionPrepares students for employment in commercial and institutional food kitchens. Topics include an introduction to basic food service administration, personal hygiene and food safety/sanitation, storage, terminology, equipment, food service math and science, nutrition, procedures, and employment preparation. Prepares students for the ServSafe® Food Protection Manager Certification. Open Entry/Open Exit.Usually HeldWed 1:00pm–4:00pm, Mon 1:00pm–4:00pm, Thu 5:30pm–8:30pm 