OAP 202 - Healthy Aging and Wellness

    Recent Professors
    Zoila D'Lynn, Sahar Yousefi Zadeh Anari Zadeh
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026
    Class Size
    Not published
    Difficulty
    6.3Demandingout of 10
    Credits
    0
    Fall 2026 Sections
    View Fall 2026 sections of OAP 202
    Transfers To
    Not transferable
    Description
    This course is designed to discuss the nutritional requirements and dietary needs of people in the advancing years. Topics to be addressed include relevant symptoms of aging, common age-related illnesses due to poor nutrition, tips for healthy aging, diet, and lifestyle.
    Usually Held
    Wed 1:00pm–3:00pm