NUTR 120 - Food and Culture
- Fall 2026 Sections
- View Fall 2026 sections of NUTR 120
- Transfers To
- CSU
- Description
- This course examines the regional, ethnic, cultural, religious, historical, and social influences on food patterns, cuisines, and health and the perspective of traditional and contemporary food customs within cultures. Major emphasis on United States cultures, including Native American, Hispanic American, African American, and Asian American. Opportunities to explore personal cultural food experiences.