VIT 55 - Basic Wine Grape Viticulture
- Recent Professors
- Merilark Padgett
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of VIT 55
- Transfers To
- CSU
- Description
- An introduction to viticulture including history and development of the wine industry, grape growing, distribution, processes and factors affecting wine quality. Also covers biology, anatomy, propagation, cultivated varieties, rootstocks, climate, vineyard practices, and common diseases and pests. Provides basic information required to establish a wine grape vineyard in Sonoma County.
- Usually Held
- Fri 1:00pm–3:50pm, Fri 10:00am–12:50pm