VIT 131 - Working with Your Winemaker - Fruit Quality Assurance
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 1
- Transfers To
- Not transferable
- Description
- The primary aspects of wine grape quality improvement will be covered. The student will write a detailed plan to improve fruit quality in the vineyard, and then assess and evaluate the degree of improvement achieved. This short course also addresses enhanced communication skills between the grower and the winemaker or grape buyer.