TransfermaticVIT at Santa Rosa Junior College

    VIT 114 - Sustainable Viticulture

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Transfers To
    Not transferable
    Description
    Examination of commercial sustainable wine grape production and certification requirements. Regional growing conditions will be emphasized. Topics include: vineyard practices that promote environmental protection and resource conservation, economic viability and continuity, and social equity.