VIT 113 - Organic Viticulture
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 1.5
- Transfers To
- Not transferable
- Description
- Examination of commercial organic wine grape production and organic certification requirements. Regional growing conditions will be emphasized. Topics include: assessment of site feasibility for organic production; appropriate choice of planting materials; soil fertility; biodiversity; ecologically sound pest and disease management; cost comparisons of organic production versus other methods.