VIT 1 - Introduction to Viticulture, Winemaking, Wines of the World
- Recent Professors
- Deborah Parker Wong, Merilark Padgett
- Recent Semesters
- Fall 2026
- Class Size
- 40 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of VIT 1
- Transfers To
- CSU
- Description
- Students will study introduction to viticulture, winemaking, and wines of the world. The course includes five weeks on the history of viticulture, grapevine anatomy, and grape growing; five weeks on basic winemaking techniques; seven weeks on an overview of worldwide wine regions and grape and wine varieties and consumption.