Transfers ToNot transferableDescriptionIn this course, students will review the principles and practices of direct farm marketing. Topics include business planning, marketing, post-harvest handling, food safety, and distribution. This course focuses on direct farm marketing practices relevant to the North Bay Area, including Community Supported Agriculture (CSA), farmstands, farmers markets, restaurant sales, and agritourism. Class may include mandatory field trips and/or participation events at Shone Farm.Usually HeldSat 1:00pm–3:50pm, Sat 9:00am–11:50am, Thu 1:00pm–3:30pm, Thu 10:00am–12:50pm 